Tangerine Tango

cLemon Thyme

Savory Provence Rotisserie

These seasoning flavors and spice notes complement dark meat. The functional ingredients add juiciness, reduce purge, increase yield, and provide freeze/thaw stability. They provide a 10-15% pick-up in a vacuum tumble process.

Let us send samples of these
seasonings or custom develop the
flavor you are looking for!